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Carom Leaf Chutney Ingredients required to make Carom Leaf Chutney Carom Leaves (Vamu Aakulu), Coriander Seeds, Caraway Seeds, Tamarind,
White Lentils, Bengal Gram, Dry Red Chilli, Curry Leaves, Salt, Oil First, take a pan and heat some oil Add 1 tbsp of bengal gram, 1 tbsp white lentils Add a spoon of coriander seeds, 1 tbsp caraway seeds Remove the pan and keep the fried seeds aside Heat some oil in the pan and add some dry red chillies Keep the fried chillies aside Again, heat some oil and fry the carom leaves Grind the fried seeds with some tamarind, salt Add th fried leaves and grind them also Now, take a pan and heat some oil Add some white lentil, caraway seeds, dry red chillies Add some curry leaves Add the ground chutney into the pan and fry it a little Take it in a serving bowl